Oscar's Poblano Sauce Champion Hot Buffalo Wings
Ingredients:
- 12 ounce Poblano Ranchera Sauce
- 1 cup margarine
- 1 teaspoon salt
- 3 teaspoon honey
- 3 tablespoon dark brown sugar
- 3 teaspoon A-1n or bbq sauce
- 8 tablespoon lime juice
- 2 chicken boullion cubes
- 10 lb chicken wings thawed
Directions:
Combine all but wings in a stainless steel sauce pan. Bring to a boil, stirring constantly,simmering 8 to 10 minutes, or until desired thickness is achieved. Deep fry wings in
batches in deep pot half filled with 380 degrees vegetable oil for 10 to 12 minutes. Drain on rack over foil. Dump wings into sauce, stir, remove wings, drain on rack and serve.
batches in deep pot half filled with 380 degrees vegetable oil for 10 to 12 minutes. Drain on rack over foil. Dump wings into sauce, stir, remove wings, drain on rack and serve.
