Pasta From Hell
Ingredients:
- 1/4 cup chopped cilantro
- 4 tablespoon lime juice
- 1/4 cup pineapple juice
- 2 bananas, sliced
- 1 red bell pepper, diced small
- 1 yellow onion, diced small
- 2 tablespoon olive oil
- 4-6 ounce Mo Hotta Jalapeno C;assic
- 1/4 cup parmesan cheese
- 2 tablespoon unsalted butter
- 1 lb fettuccine
- 3 juice of 3 oranges
Directions:
In a large sauce pan, heat the oil and saute the onion and red pepper over medium heat for about 4 minutes. Add the
banans, pineapple and orange juice. Simmer over medium heat until the bananas are soft. Remove from heat, add the lime juice, cilanrto,Mo Hotta Jalapeno Classic and 3 tbs of parmesan cheese. Mix well. In 4Quarts of boiling water, cook the fettuccine until al dente, about 8-10 minutes for dried pasta, 3-4 for fresh pasta. Drain and put into a stainless steel bowl. Add the spicy mixture, butter and mix well. Season with salt and pepper to taste and garnish with the remaining parmesan cheese.
banans, pineapple and orange juice. Simmer over medium heat until the bananas are soft. Remove from heat, add the lime juice, cilanrto,Mo Hotta Jalapeno Classic and 3 tbs of parmesan cheese. Mix well. In 4Quarts of boiling water, cook the fettuccine until al dente, about 8-10 minutes for dried pasta, 3-4 for fresh pasta. Drain and put into a stainless steel bowl. Add the spicy mixture, butter and mix well. Season with salt and pepper to taste and garnish with the remaining parmesan cheese.
