Ingredients:

  • 3 teaspoon lime juice
  • 1 cup sliced mushrooms
  • 1 envelope tast of thai hot & sourchili pepper sou[p mix
  • 1-2 teaspoon Taste of Thai Garlic Chili Sauce
  • 4 cup water

Directions:

Bring water to a boil, add soup mix and frozen shrimps. Return to a boil. Lower heat to medium, then add mushrooms, lime juice and Thai Seasoning Sauce. Cook for 2 more minutes.Serves 4. You may also try cooked, diced chicken,pork or beef in place of shrimp.