Spicy Mexican Bean Salad
Ingredients:
- 1/4 cup Water
- 1 tablespoon Hot or Mild Chili Powder
- 1 Red Onion, SLice or Chopped
- 2 cup Cooked Green Beans
- 1 15 oz. Can Black Beans,Rinsed & Drained
- 1 15 Oz. Can White Beans,Rinsed & Drained
- 1 1/2 cup Frozen Corn Kernels, thawed
- 2 tablespoon Chopped Fresh Cilantro
Directions:
Place the onion in a saucepan on the stove in the water. Cook the onion until it starts to separate into rings..usually takes 5 minutes. Add the chili powder and stir very well. Remove the sauce pan from the heat. Combine all the ingredients into a large bowl and toss together to mix well. After this is complete, cover the bowl and chill for 1 to 2 hours. This allows all the ingredients to mix!
Feel free to add some Lizano to fire this cool concoction up a little bit!
4 Servings..and delicious!
Feel free to add some Lizano to fire this cool concoction up a little bit!
4 Servings..and delicious!