Jerk is a style of cooking native to Jamaica in which meats (traditionally pork, but now including chicken, fish and sometimes even tofu) are dry-rubbed with a fiery spice mixture (called Jamaican jerk sauce) and then cooked in a pit, on a grill or on an open fire (an oven will do in a pinch). Jerk refers to the technique, the spice mixture, and the finished product.
SKU: 2264
Shipping Weight: 4 oz
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Addictive!
Jun 29, 2013 | By Susan
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Ingredients: Scallions, hot peppers, sea salt, black pepper, allspice, cane vinegar, citric acid.
