From down in Trinidad and Tobago comes this scorching puree of blazing peppers. Matouk's Soca Hot Sauce is seriously hot, thanks to the aged, pickled scotch bonnet peppers that are the main ingredient in this thick and flavorful hot sauce. Matouk's Soca features the traditional mustard base and adds West Indian herbs plus cane sugar for authentic island flavor that complements the fiery heat from the scotch bonnet peppers.
SKU: 349
Shipping Weight: 10 oz
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One of the best
May 8, 2016 | By John Caffaratti
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One of the best
May 8, 2016 | By John Caffaratti
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Sauce
Mar 18, 2019 | By richard coyne
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Great but...
Sep 27, 2019 | By Jim
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Matouks
Apr 11, 2020 | By Michel TATE
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Best hot sauce for breakfast!
Jan 10, 2021 | By Lindsay Fischer
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Ingredients: Aged pickled scotch bonnet peppers (pepper, vinegar, salt), water, cane sugar, prepared mustard (vinegar, mustard, salt, spices), salt, modified corn starch, West Indian herbs, onion powder, garlic powder, potassium sorbate (as a preservative), celery seed, xanthan gum, soybean oil, colour (F D & C Yellow #5).
