Melinda's Original Naga Jolokia Pepper Sauce is pure heat. Our hottest offering by far, the Naga jolokia is confirmed by the Guinness Book of Records to be the hottest chili in the world (1,041,427 Scoville Units), unseating the Red Savina for the title. Also known as the Bhut Jolokia (Ghost Chile), the Raja Mirchi (King Chile) and the Naga Morich, this Chile is grown primarily in the Northeastern region of India. The names are different depending on the region; however, one thing remains the same -- these peppers are HOT. Melinda's Naga Jolokia Pepper Sauce should be consumed with caution!
SKU: 11350
Shipping Weight: 5 oz
Reviews
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Very good
Feb 28, 2011 | By Karl Robsham
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Tasty!
Aug 20, 2011 | By Speedy G.
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My Favorite HOT SAUCE
Aug 25, 2011 | By Mike Dyer
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Melinda's Naga Jalokia Pepper Sauce
Dec 31, 2011 | By Patricia Atchison
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Delicious!
Apr 24, 2012 | By Wendy DeWitt
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Outstanding product
Nov 3, 2012 | By Jeff
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Just a drop
Feb 10, 2013 | By Marisa
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Excellent
Sep 17, 2015 | By Christopher
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Hot Sauce Lovers of America
Oct 19, 2015 | By Al Padilla
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Love it!
Sep 21, 2017 | By Leland
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Melinda's Naga Jolokia hot sauce
Jan 1, 2019 | By Coach JQ
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Melinda's Always Delivers
Apr 14, 2020 | By Daniel Barker
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New favorite.
Jul 5, 2020 | By Maggie
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Heat and Flavor
Sep 25, 2020 | By G.C
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Not so hot
Oct 21, 2023 | By D.C.
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Great
Nov 5, 2024 | By Tiaralynn
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Ingredients: habanero pepper mash (water, habanero pepper), carrots, naga jolokia peppers, vinegar, onion, lime juice, salt, garlic, citric acid, xanthan gum